As line speeds increase, so do injuries — including serious and bloody cuts. Unbelievably, major poultry industry groups are ignoring these risks and lobbying the U.S. Department of Agriculture (USDA) and Congress to eliminate line speed limits entirely.
Forcing poultry workers and federal meat inspectors to work significantly faster will increase the odds they’re injured and make chicken less safe for every consumer to eat.
For the sake of keeping hard-working families and the chicken we eat safe — tell the USDA to reject the petition to eliminate line speeds at poultry plants by leaving a comment.
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