US Meat Production Nears Pre-Coronavirus Levels But Workers Still Getting Sick

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Stuart Appelbaum, president of the Retail, Wholesale and Department Store Union, which represents poultry plant workers, told the Journal workers don’t feel the situation has improved even though the industry has spent hundreds of millions of dollars on safety measures. Tyson Foods, the nation’s largest meat processor, set up clinics at its facilities and still, cases exploded, the Washington Post reported.